Title: Herb & Cheese Loaf
Categories: Breadmaker
Yield: 1 Loaf

1 1/2	ts	Rapid rise yeast
2	c	Bread flour
1/4	c	Grated parmesan cheese
1 1/2	tb	Dry milk
1 1/2	tb	Sugar
1 1/4	ts	Italian herb seasoning
3/4	ts	Salt
3/4	c	Lukewarm water

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

Measure ingredients exactly. Select regular or rapid bake cycle. Do NOT use delayed cycle for this recipe.

In hot & humid weather, use 1/8 c less water.

Tested in DAK R2D2. Sylvia's comments:

From: Waco Tribune Herald

Food & Wine RT [*] Category 2, Topic 28 Message 214 Wed Jan 27, 1993 YLR.ROSE [Cafe Queen] at 18:09 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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